JA DOM CC

PERFECT FOR AGA OCCASION

JA DOM CC by Filomena believes in the old adage “you are what you eat!” Eating simply and organically is what keeps you healthy and awakens your palate to the true flavors of this earth. Truly tasting what God has created…

Private

DINING ROOM

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Our Private Dining Room

Discover

OUR HISTORY

Filomena was born in Italy, a family of eight children. Her parents were farmers and her mom and dad would prepare food daily from the vegetables and fruits that were grown on the farm. 

With a passion for food, Filomena continues these traditions by growing their own tomatoes each year that get jarred for the tomato sauce they made throughout the year. Fresh beans for the Pasta Fagioli, Filomena uses the freshest produce for all her dishes. Freshly baked bread sliced and put back in the oven to make the tastiest bruschetta.

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What people

SAY ABOUT US

NICOLE C.
Smithtown, GA
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I cannot say enough good things about farm to table! The food, the service… everything is top notch! I’m obsessed with everything on the menu! Highly recommend you try it ! You won’t be sorry.
VICTORIA J.
Saint James. GA
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The best, freshest, most service-oriented people! Filomena will make sure your party or wedding will have the best food!
BRIAN G.
Nesconset, GA
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What a find. Great healthy cooking and incredibly delicious. More and more people are waking up to clean eating and JA DOM CC delivers. From the homemade muffins to fresh turkey raps and fresh soups. For us it was with the 1/2 hour drive !
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Our Head Chef

FILOMENA LOMBARDI

Filomena was born in Italy, a family of eight children. Her parents were farmers and her mom and dad would prepare food daily from the vegetables and fruits that were grown on the farm. Every year they would grow the tomatoes that would be jarred for the tomato sauce they made throughout the year. The fresh beans were quickly frozen so that a plate of “Pasta Fagioli” could be made at any time.

Filomena grew up with the freshest of produce and freshly made bread.  Her memories as a child were often watching her mother cooking in the kitchen.  It was always a treat to get the first slice of warm baked bread (the end was the best!) and to put a ripe tomato on top of it, drizzle it with extra virgin olive oil. The bread would later be sliced and put back in the oven to make the tastiest bruschetta.  Sunday family dinners were the best, smelling the tomato sauce simmering in the kitchen, you could not help but try to sneak a dip with a fresh piece of bread…

Filomena Lombardi
JA DOM CC by Filomena – Head Chef
Press

ABOUT US

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“Such amazing people to work with!!! My husband and I were looking for affordable, locally sourced, and of course tasty food for our wedding, and JA DOM CC hit all the marks!”

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“The food, prepared by JA DOM CC by Filomena (Lombardi), is top-notch, and this special meal began with a bottomless Mimosa, made with freshly squeezed orange juice.”

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“We can’t imagine our wedding day without them. The whole team is professional, friendly, and flexible. Every detail from the table arrangements to the delicious food was outstanding. We wish we still had leftovers!”

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“I cannot say enough good things about farm to table! The food, the service… everything is top notch! I’m obsessed with everything on the menu! Highly recommend you try it!”

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